Junk food has given snacking a bad name.

"Snacking in itself isn't a bad thing," says Elaine Magee, PhD, RD, author of numerous nutrition books, including The Recipe Doctor Cookbook: Light and Healthy Versions of America's Favorite Dishes.

Magee firmly believes in eating several small meals during the day -- "and that includes quality, healthy snacks," she tells WebMD.

     
             
 
Inka Crops invites you to learn more on your health by visiting the FDA webpage; Inka Crops encourage you to visit FDA's webpage "Consumer Health Information" Read More>>
  Cut the trans fat content
Since 2006, food processors are required to label trans fatty acids on nutrition panels. Read more>>
 
             
           
 
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