Is Giant Corn a result from Biotechnology?
NO!, Giant Corn happens to grow naturally for thousands of years in a region in Peru called The Sacred Valley of the Inkas, 40 kilometers from Cusco’s city. Read our Giant Corn chronicle, “A Real Story” for more information.

Is the Giant Corn really giant?
The Cusco’s Giant Corn is the largest corn in the world with kernels that surpass the 0.6” (15mm) in diameter. If you want to know more information read our Giant Corn chronicle, “A real story”.

Do you use ingredients that were produced using biotechnology?
No, we do not use any ingredient that was produced using biotechnology.

Can I get Giant Corn seeds and grow ‘em in my backyard?
No, the Giant Corn will reach its giant size only in the Sacred Valley of the Inkas. Many people and companies have tried to grow it in many places around the world with no results. The kernels will develop reaching a small size.

What other snacks do you have in the market?
Right now we are offering two product lines:

Inka Corn, a unique roasted Giant Corn available in five flavors (Original, Barbeque, Chile Picante, Ranch and Sea Salt & Vinegar).

Inka Chips, made for a diverse and unique array of products such as plantain chips, Sweet plantain chips, cassava chips, sweet potato chips and a mix where you can enjoy all of them from the same bag.

Where can I find your snacks?
Check our “Find a Retailer” section for information about where to find our snacks.

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